| ≥1 piece |
Use: emulsifiers , acidity regulators , Preservatives , moisturizing agents, flavor improving agent , quality improver , antioxidant synergist and pH regulator
Molecular formula : C3H5NaO3 MW : 112.06
Properties: colorless or nearly colorless and transparent liquid , with water , ethanol , glycerol fusion . Used in food preservation , moisture , flavor and pharmaceutical raw materials.
The use of sodium lactate in the food industry
1 ) do emulsifier , humectant , flavor improving agent , quality improver , antioxidant synergist and pH modifiers are widely used in meat, poultry and food processing industry , can enhance the flavor , inhibit the growth of pathogenic bacteria in food , to extend the product shelf life ;
2 ) sodium lactate as a food preservative , flavoring agents, antifreeze , moisturizing agent , has been abroad for some alternative to sodium benzoate preservative used in food industry . Sodium lactate than sodium benzoate, sodium citrate , sorbic acid and sodium that can not be compared with the advantages ;
3 ) especially in meat products have the following significant results:
a. to extend shelf life , extended 30-100% , or even longer ;
b. inhibition of food pathogens such as : HT E. coli , Listeria monocytes proliferation bacteria, Clostridium botulinum bacteria such as the growth buds , thereby increasing food security;
c. enhance and maintain the flavor of the meat ;