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Sodium Lactate and Sodium Diacetate Blend 60%,China HonghuiBio price supplier

Sodium Lactate and Sodium Diacetate Blend 60%
min.order / fob price
≥1 piece
OriginChina
Production Capacity8000Kg/Year
CategoryOthers
Update Time2019-04-30
company profile
Henan Honghui Biotechnology Co., Ltd
China
Contact: Ms.Caro Leung
Tel: 86-371-58685815
Number of Employees: 50 ~ 100
Business Type: Manufacture
product details
Model No:SLSD1
Standard:FCC / GB
Origin:China
Brand:HonghuiBio

 

We company has developed a complete set of solutions for food safety I the meat and poultry industries. We guarantee shelf-life increase and targeted  pathogen elimination as well as process improvement through natural solutions. We factory combines traditional and state-of-the-art technologies to bring the best to the customer’s plate.

We company has acquired valuable expertise in biotechnology. The company develops natural solutions for application in food markets. Specialised in food safety, nutrition and green chemistry, HonghuiBio offers its customers natural and innovative tailor-made solutions. In collaboration with our distributors and scientific partners, we meet the challenges of sharing together and unlimited potential of nature with a view to a safer and more sustainable future.

Since 2013, HonghuiBio has developed innovatively in biotechnology serving the food, feed, personal & health care, and industrial markets. Based on its valuable experience in the neutrallzation of lactic acid and other derivatives, we company continuously develops sustainable, innovative and health-friendly solutions in the field of food safety, nutrition and green chemistry. In particular, we provide an extensive range of solutions for applications in the meat and poultry industry.

Over the past years, we company has become a major player on the international stage. We focus on six major market pillars in our quest to develop a highly effective range of meat & poultry solutions, including food safety, clean-label, shelf-life extension, progress improvement, cost reduction, texture enhancement.

The demand for minimally processed, easily prepared, and ready-to-eat fresh food, as well as the globalization of the food trade, poses major challenges. Food safety and quality have become one of the largest concerns of the 21st century. Consumers want healthy and convenient fresh food, thus the meat industry must respond in a manner which guarantees that the ingredients used are natural, effective and completely safe.

HonghuiBio’s meat & poultry solutions represent a strong commitment to food safety. We offer bespoke solutions to meet challenges our customers face. Our solutions are made of highly effective ingredients to promote shelf-life extension, clean-label, food safety, texture enhancement, process & health improvement.

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