Sodium Saccharin,China Fooding Group limited price supplier

 Product name: sodium saccharin,

Sodium Saccharin  is the most ancient sweeteners, the sweetness of sucrose 300 to 500 times, E952 is not absorbed by the human metabolism in a variety of food production process is very stable.

• E No: E954
• CAS No: 6155-57-3
• Einecs No: 204-886-1
• HS Code: 29251100
• Specification: USP/BP98
• Routine Packing: 25kg/bag or drum,450g/bag*100bgs/drum
• Place of origin: China
• QC: Haccp, Kosher, Hala,Iso
• Payment terms: T/T or L/C
• Port of dispapch: Shanghai,Tianjin,Qindao
• Applications: Sodium Saccharin is widely used in food: general cold drinks, beverages, jellies, preserved fruits, protein and sugar. Feed additives: pig feed, sweet agent. Daily chemical industry: toothpaste, wind, saliva, eye drops, etc. Electroplating industry: used as a brightener.
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• • Item
  • Specification (USP/BP98)
• • Name
  • Sodium Saccharin
• • Appearance
  • White crystals or a white crystalline powder
• • Content
  • 99-101%
• • Water
  • 13-15%
• • Free acid or alkali
  • 4.5ml-5.5ml
• • Melting Point
  • 226-230
• • Color of Solution
  • ≤B9
• • Clarity of Alkalinity
  • Lower than I
• • Identification
  • Positive
• • O-Toluene Sulfonamide
  • Complies With USP
• • P-Toluene Sulphonamide
  • Complies With USP
• • Mesh Size
  • 8-12mesh ；10-20mesh ；20-40mesh ;40-80mesh
• • Heavy Metals
  • ≤10ppm
• • Arsenic
  • ≤2ppm
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Sodium Saccharin nature:
Sodium Saccharin also known as soluble saccharin, with two crystal water, colorless crystals or white crystalline powder slightly, Sodium Saccharin generally contains two crystal water,Sodium Saccharin is easy to lose water of crystallization from anhydrous saccharin , white powder, odorless or slight aroma, Sodium Saccharin sour sweet with bitter. Sodium Saccharin sweetness of sucrose is about 500 times. Heat resistance and alkali resistance is weak, Sodium Saccharin heating under acidic sweetness gradually disappeared, the solution is greater than 0.026% is bitter.

Sodium Saccharin History:
Sodium Saccharin is the oldest sweetener. Sodium Saccharin in 1878 by U.S. scientists have discovered, it was soon the food industry and consumer acceptance. Sodium Saccharin of the sweetness of sucrose 300 to 500 times, Sodium Saccharin is not absorbed by the human metabolism, in various food production processes are stable. Sodium Saccharin disadvantage of poor flavor, with bitter after which the Sodium Saccharin has limited application.
Sodium Saccharin was first performed in 1879 by Constantin Fahlberg chemists dedicated to coal-tar derivatives, sodium saccharin Universal Johns Hopkins. In his study found a strong chance sodium accharins sweet. In 1884, Fahlberg patented in several countries, as he describes Sodium Saccharin method of making, he also said that saccharin. Sodium saccharin is only really popular in the sugar shortage during World War I, even if the Sodium Saccharin released to the public shortly after the discovery of saccharins sodium.Sodium Saccharin has become more popular. 1960s and 1970s. Sodium dieters saccharinh such as Sodium Saccharin is a calorie, colesteral free equipment. Sodium Saccharin is commonly found in restaurants and grocery stores in the pink bag in the popular brand "SweetN low." The drink contains a large number Sodium Saccharin, such as the popular Coca-Cola,Sodium Saccharin was introduced in 1963 as a diet cola drinks.

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