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Sodium saccharin is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines. Saccharin is heat stable. [citation needed] It does not react chemically with other food ingredients; as such, it stores well. Blends of saccharin with other sweeteners are often used to compensate for each sweetener's weaknesses and faults.
Sodium Saccharin Dihydrate,as one kind of popular sweeteners, it is widely used into beverages, bakery, desserts and so on.
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