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sodium sacchrin 10-20MESH,China MINGCHEM price supplier

sodium sacchrin 10-20MESH
min.order / fob price
≥1 piece
OriginCHINA
Production Capacity40MT PER MONTH
CategorySweetener
Update Time2018-01-24
company profile
Mingchem Limited
China
Contact: Mr.Jimmy Wei
Tel: 0086-021-58123798
Number of Employees: < 20
Business Type: Trade & Service
product details
Model No:sacc
Standard:FCCIV/USP
Origin:CHINA
Brand:MINGCHEM

 

Quick Details

  • CAS No.: 81-07-2, 6155-57-3
  • Other Names: Sodium Saccharin
  • MF: C7H5NO3S, C7H5NO3S
  • EINECS No.: 201-321-0, 201-321-0
  • FEMA No.: N/A
  • Place of Origin: China (Mainland)
  • Type: Sweeteners, Saccharin Sodium Anhydrous
  • Brand Name: MINGCHEM
  • Model Number: USP/BP/FCC Sodium Saccharine
  • Other Name: Saccharin Sodium
  • Appreance: white crystals
  • Assay: 99.0 - 101.0%
  • QC: Haccp,Kosher,Halal,Iso
  • Origin: China(Mainland)
  • Brand: FOODCHEM

Packaging & Delivery

Packaging Details 25KG/bag/ctn/drum 25mt/'fcl Saccharin Sodium Anhydrous
Delivery Time within 2weeks after payment
 

 

Sweetener Sodium Saccharin Description:

 

Sodium Saccharin is white crystal or power with inodorous or slight sweetness, easily soluble in water.

Sodium Saccharin sweetness is around 500 times sweeter than that of sugar.

 

To be used as a single sweetener, Sodium Saccharin tastes a little bitter. Normally Sodium Saccharin is recommended to be used along with other Sweeteners or acidity regulators, which could cover the bitter taste well.

Among all sweeteners in the current market,Sodium Saccharin takes the lowest unit cost calculated by unit sweetness.

 

Sweetener Sodium Saccharin Specification:

ITEM STANDARD
Identification Positive
Melting point of insolated saccharin °C 226-230
Appearance White crystals
Content  % 99.0-101.0
Loss on drying % ≤15
Ammonium salts  ppm ≤25
Arsenic  ppm ≤3
Benzoate and salicylate No precipitate or violet color appears
Heavy metals  ppm ≤10
Free acid or alkali Complies with BP /USP/DAB
Readily carbonizable substances Not more intensely colored than reference
P-toluene sulfonamide ≤10ppm
O-toluene sulfonamide ≤10ppm
Selenium  ppm ≤30
Related substance Complies with DAB
Clarity and color solution Color less clear
Organic volatiles Complies with BP
PH value Complies with BP/USP
Benzoic acid-sulfonamide ≤25ppm

 

Sweetener Sodium Saccharin Application

The food industry uses sodium saccharine as an additive in various products.

Sodium saccharine is used as a non-nutritive sweetener and stabilizer in a variety of food and drinks.

Bakeries use sodium saccharin to sweeten baked goods, breads, cookies and muffins.

Artificially sweetened diet drinks and sodas use sodium saccharin since it dissolves readily in water.

Other products that contain sodium saccharin include marzipan, plain, sweetened and fruit-flavored yogurt, jams/jellies and ice cream.

 

Sweetener Sodium Saccharin Use in Food Industry

 

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