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Soilless Cultivation SuperMarket sale White Fresh Vegetables Cold Storage,China price supplier

Soilless Cultivation SuperMarket sale White Fresh Vegetables Cold Storage
min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryFresh Preserved Vegetables
Update Time2020-11-20
company profile
Chengdu Finc Biotechnology Co., Ltd.
China
Contact: Ms.Ms. Victoria Chan
Tel: --
Number of Employees: 100 ~ 500
Business Type: Manufacture & Trade
product details
Origin:
Product Description

Soilless Cultivation SuperMarket sale White Fresh Nutritious Vegetables Cold Storage

Product TypeMushrooms, Fresh Vegetables for Supermarket Sale
Scientific NameHypsizygus Marmoreus
FlavorCrisp, smooth, sweet, fresh and delicious
StyleFresh Vegetables for Super Market
Medical Functionanti-tumor, anti-radiation, anti-inflammatory, against constipation, prevent diabetes, lower blood pressure
ColorWhite
Sourcecommercially Cultivated
PartWhole
Processing TypeRaw
Weight (kg)0.125,0.15,0.2
CertificationHACCP,ISO9001;22000,GAP

 

 

 

Medical Function

White Shimeji is a healthy edible mushroom product. It is the Queen in edible fungi and is popular in overseas market. White Shimeji contains Lysine and leucine, which can effectively complement the proline and sulfur-containing amigo acids in egg milk products and meat. In this way, people can achieve balanced nutrition and absorb better.White Shimeji also contains β-1,3-D glucan. in publication the relationship between bioactivity and structure of glucan, proved that β-1,3-D glucan has anti-tumor activity, anti-radiation effect, and anti-inflammatory effect.

 

 

 

 

 

Company Information

1.Pioneer and Leader in Rare Mushroom Industry:

The First Chinese Cultivator for White Shimeji and Brown Shimeji (hypsizygus marmoreus)

The Biggest Rare Mushroom Grower in China

Four General Production Bases in China: Shanghai, Qingdao, Qinhuangdao, Chengdu 

2.Strict Production Standards to insure excellent quality:

36 strict production procedures;

180 days to simulate the natural growth of the ecological environment;

209 terms of inspection to insure no pesticide residue ;

low temperature storage and transportation;

Chinese excellent mushrooms eaten by consumers from 57 countries; 

3. Strong Research Ability

 Now totally 229 patents achieved

57 Validated Authorized patents

27 Validated Authorized Invention patents

13 Patents for Effective Authorized Invention of New Edible Fungi Strains

18 Patents for the Invention of Edible Production Equipment Tools

   8 Patents for Cultivation methods of Edible Fungi

   1 Patents for Edible Fungus Production Technology Invention

Company Pictures

1.Pioneer and Leader in Rare Mushroom Industry:

The First Chinese Cultivator for White Shimeji and Brown Shimeji (hypsizygus marmoreus)

The Biggest Rare Mushroom Grower in China

Four General Production Bases in China: Shanghai, Qingdao, Qinhuangdao, Chengdu 

2.Strict Production Standards to insure excellent quality:

36 strict production procedures;

180 days to simulate the natural growth of the ecological environment;

209 terms of inspection to insure no pesticide residue ;

low temperature storage and transportation;

Chinese excellent mushrooms eaten by consumers from 57 countries; 

3. Strong Research Ability

 Now totally 229 patents achieved

57 Validated Authorized patents

27 Validated Authorized Invention patents

13 Patents for Effective Authorized Invention of New Edible Fungi Strains

18 Patents for the Invention of Edible Production Equipment Tools

   8 Patents for Cultivation methods of Edible Fungi

   1 Patents for Edible Fungus Production Technology Invention

Exhibition

 

Certificate

Product Advantage

 

Packaging & Shipping

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