≥1 piece |
Tempranillo (100%).
Controlled fermentation at 26 ºC.
It has an intense robe centre with mauve hues towards the edge. Aromas of wild fruit, floral hints and a slight walnut aftertaste.
Served at a temperature of 12ºC/14ºC. This wine goes well with any type of Spanish tapa as well as any dishes that contain chorizo.