| ≥1 piece |
DESCRIPTION:
Sorbic acid is used to prevent molds, yeasts, and fungi in many foods, such as
cheese, wine, and baked goods. It reacts with potassium to make potassium
sorbate and with calcium to make calcium sorbate, which are also used as
anti-fungals .
SPECIFICATION:
|
Properties |
Specifications |
|
Appearance |
White powder or white crystal |
|
Odor |
Normal odor |
|
Melting point |
133.0-135C |
|
Identification |
Pass test |
|
Water |
Max. 0.5% |
|
Arsenic |
Max. 2 ppm |
|
Heavy Metals |
Max. 10 ppm |
|
Chloride |
Max. 400 ppm |
|
Sodium |
Max.0.3% |
|
Oxalate |
Max. 300 ppm |
|
Sulphate |
Max. 200 ppm |
|
Lead(Pb) |
Max 2ppm |
|
Residue on ignition |
Max than 0.2% |
|
Light transmission |
Max 25 |
|
Assay |
99.0% - 101% |
PACKAGE:
25kg / bag, 25kgs/carton, 1000kgs/bag, 1kgsx25bags/carton
STORE:
Kept in a light-proof, well-closed, dry and cool place.
QUALITY AND SAFETY ASSURANCE:
Our Sorbic Acid production is controlled under certified quality system
ISO9001 and product safety are ensured by established safety system.
NOTE:
Kosher Approved
Halal Certified
ISO9001
HACCP
TEST METHOD:
Full details and test method are available on request.