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Sorbitol Liquid Non Crystallizing Grade,China Futaste price supplier

Sorbitol Liquid Non Crystallizing Grade
min.order / fob price
≥1 piece
OriginShandong, China (Mainland)
Production Capacity
CategorySugar & Sweeteners
Update Time2023-05-04
company profile
Futaste Co., Ltd
China
Contact: Mr.Lex Tang
Tel: 86-532-18661707752
Number of Employees: 1000 ~ 5000
Business Type: Manufacture & Trade
product details
Model No:N/A
Origin:Shandong, China (Mainland)
Brand:Futaste

Quick Details

  • CAS No.: 50-70-4
  • Other Names: N/A
  • MF: C6H14O6
  • EINECS No.: 200-061-5
  • FEMA No.: N/A
  • Place of Origin: Shandong, China (Mainland)
  • Type: Chewing Gum Bases
  • Brand Name: Futaste
  • Model Number: N/A

Packaging & Delivery

Packaging Details: 1. Crystalline Sorbitol and Parenteral Sorbitol: 25kg/bag, complex bag with plastic inner bag; 25kg/drum, fiber drum with plastic inner bag. 2. Liquid Sorbitol: 250kg/drum.
Delivery Detail: 3-5 days

Specifications

Sorbitol, crystal powder or transparent liquid, meets standard of FCC,USP and BP, certificate of Kosher,Halal,ISO,Non-GMO, HACCP

Sorbitol :Low calorie sweetner

Sorbitol is good taste and low calorie sweetner, it is anti-cariogenic and good for producing all kinds of low calorie, low sugar and low fat product.

Sorbitol is used as sweetener in many kinds of product, it is also good moisturizer and Stabilizer besides offering sweet taste. Sorbitol has 60% sweet taste and 2/3 calorie as sucrose, being used in the food industry for more than half century, and also other industries like medicine and cosmetic.

 

Advantage of Sorbitol

Sorbitol is used as moisturizer in many products, and can be added to in confectionery, Bakery Foods and chocolate, to well avoid food getting dry or hard by its moisture & stable capacity.

 

Sorbitol is very stable and not active in the chemical reactions, and will not have Maillard Browning Reaction when get heating. Sorbitol is good to produce biscuit with bright color and no need to worry about browning color, and also is good to mix used with other additives like sucrose, gel, protein and vegetable fat. And Sorbitol can be used in many other product like gum, confectionery, frozen dessert, biscuit, cake, sugar-coat, and also some oral hygiene products like toothpaste, mouthwash and etc.

 

 

Sorbitol Character

*  Good sweetener
*  1/3 less calorie than sucrose (2.6 cal/g)
*  Good moisturizer, stabilizer and anti-crystallization agent
*  Can be widely used in many kinds of food, including sugar-free confectionery, gums, frozen dessert, bakery food and etc.
*  Anti-cariogenic
*  Can be used to add sweet for diabetic.

 

I.       Sorbitol Identifications and Standards

1.      Standards: CP2000,USP24,BP2000

2.      QC Identification

Identifications

Crystalline Sorbitol Standard

Parenteral Sorbitol Standard

CP2000

USP24

BP2000

Appearance

White crystalline powder, odorless, sweet taste

White crystalline powder, odorless, sweet taste

 

White crystalline powder, soluble in water, slightly soluble in Enthanol, insoluble in Aether.

Refractive index

+4.0°+7.0°

+4.0°+7.0°

 

+4.0°+7.0°

Inspection result

Pass on test

Pass on test

Pass on test

Pass on test

Acidity or Alkalinity

≤0.3ml of 0.02 mol/L NaOH

≤0.3ml of 0.02 mol/L NaOH

≤0.3ml of 0.02 mol/L NaOH

≤0.3ml of 0.01mol/L HCL or≤0.2ml of 0.01mol/L NaOH

Clarity and color of solution

Clear and colorless

Clear and colorless

Clear and colorless

Clear and colorless

Chloride %

≤0.0050

≤0.0050

≤0.0050

≤0.005

Sulphate %

≤0.010

≤0.010

≤0.010

≤0.010

Reducing sugar mg

≤50

≤67

≤50

≤50

Total glucose assay mg

≤50

≤50

≤50

≤50

Loss on drying or water %

≤1.0

≤1.0

≤1.0

≤1.5

Residue on ignition %

≤0.1

≤0.1

≤0.1

≤0.1

Heavy metals (Pb) %

≤0.0001

≤0.0010

≤0.001

≤0.00005

Arsenic %

≤0.0001

≤0.0002

≤0.0003

98.0101.0

Assay %

≥95.0

≥98.0

91.0100.5

≤0.0001

Nickle %

≤0.0002

 

 

<100g/l of Sorbitol, ≤4 I.U./g≥100g/l of Sorbitol,≤2.5 I.U./g

Bacterial Endotoxin

 

 

 

 

Note

Granularity: according to requirement

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