Refined sugar, Salt, FISH SAUCE, Refined vegetable Oil, Fresh tamarind, Garlic, Chili powder, Acidity regulators (E330), Flavor Enhancers (E621,E635), Preservatives (E202), Synthetic flavors.
Southern VietNam sour fish broth is one of the most famous dishes in Vietnamese cuisine. It has the perfect balance of the sour taste from tamarind and the sweet taste from pineapple, the distinctive flavors of fish sauce and fried garlic. The secret lies in Barona Southern VietNam sour fish broth paste. A great combination of the natural ingredients and other spices brings you a tasty and unforgettalbe dish.