| ≥1 piece |
| Place of Origin: Shandong China (Mainland) | Brand Name: Fenqi | Total Plate Count: 20000,max |
| Market: Europe, South America etc. | Fineness (%): 100% | Packaging: Bag |
| Form: Powder and Solid | Style: Dried and Moist | Primary Ingredient: Soy protein |
| Grade: 1 | Shelf Life: 12 months | Certification: HACCP, ISO, KOSHER, QS |
| Weight (kg): 20 | Effects: used for nutritional food, dairy indus... |
| Packaging Detail: | In paper/plastic bags of 20kgs or 25kgs net each. We also can up to the buyer's request. |
| Delivery Detail: | Within 10 working days after we receive the payment or L/C. |
organic soy protein for cheese
'' Non-GMO
'' HACCP, ISO, KOSHER, QS
'' Manufacture
'' Rich experience in export (s
organic soy protein for cheese
Raw Materials:
high quality non-gmo soybean
Characteristics:
- Good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of meat products; enhance water absorption of baked food and pastry, hold water of food, reduce shrinkage and prolong its freshness date.
- Good gel agglutinative property to hold water, flavor and sugar of food by gel texture of protein; give products better elasticity, improve texture and slice up capability of products.
- Good emulsification to accelerate the forming of oil-water emulsion, prevent oil droplets from massing, stabilize the state of emulsification. This can increase the output capacity of products, reduce product costs, and make the preserving capability of water and oil 1:4:4 (1 unit of protein can absorb 4 unit of water and 4 unit of oil or fat).
- Good liquidity, high viscosity etc.
Test Results
NON-GMO Isolated Soy Protein 90% (Soy Protein Isolate)please refer to the following test results,
|
Test Items |
Qualitative Analysis (Screening for the presence of Genetically modified materials in samples) |
|
|
Test Methods |
Polymerase Chain Reaction (PCR) using Taq Reaction system (reference standard SN/T1195-2003) |
|
|
Test Results |
Sample DNA was detected |
|
|
CaMV35S |
Negative |
|
|
NOS |
Negative |
|
|
Test Limit |
0.1% |
|
Product Specification and Date Sheet
Physical Characteristics
| Crude protein (dry basis) |
90%min |
|
Moisture |
7%max |
|
Ash |
6%max |
|
Crude fiher |
4%max |
|
Fat |
0.5%max |
|
Pif |
7±0.5 |
|
Colour |
natural white |
|
Flavour |
neutral |
Minerals(Typical-Analysis)
|
Cadmium |
0.10mg/kg |
|
Lead |
0.05 mg/kg |
|
Arsenic |
0.25 mg/kg |
|
Mercury |
0.02 mg/kg |
|
Zinc |
60.00 mg/kg |
|
Potassium |
0.20 mg/kg |
|
Sodium |
1.20 mg/kg |
|
Magnesium |
0.30 mg/kg |
Typical Bacteriological Analysis
|
Standard plate count 15,000/g max |
Enterococcus 100/g max |
|
Coliforms(in 0.1g) negative |
Yeast and mould 50/g max |
|
Clostridin(in 0.1g) negative |
Salmonella (in 25g) negative |
Certificate: HACCP, ISO, KOSHER, QS
Storage: Below 75ºF and 60% relative humidity promotes longer shelf life.
Shelf life: One year