Soya diet fiber Application: meat products, quick-frozen products, seasonings, bakery, heath products, also can be used into fat-free food, low-fat&low sugar food and high fiber food. Characteristics: Good color and luster, excellent flavor. Excellent water-holding and expansibility. To enhance moisture content and defer aging when added into the food. Excellent property of emulsifying, suspension and thickening. To enhance the water-remaining property and coformality of food; to improve freezing and solution stability. Packing: in paper-bag of 20 kgs net each, with separate inner PE liner Storage: prevent goods from rain and humidity during transportation and storage, forbidden to pack or store with other odorants. Best temperature for storage is below 25, keep ventilation and dryness. Shelf life is 12 months.