| ≥1 piece |
|
Sensory organ index |
|
Appearance
|
Milk white or light cream powder |
Flavour
|
Neutral |
Impurity
|
No foreign matters to the naked eye |
|
Physical and chemical index |
|
|
Dietary Fiber % |
≥ 60.0 |
|
Crude protein |
≤ 26.0 |
|
Moisture ( % ) |
≤ 10.0 |
|
Ash ( % ) |
≤ 5.0 |
|
Particle size(% pass 100/120/150 mesh) |
≥ 96.0 |
|
Microbiological |
|
Total plate count （ cfu/g ）
|
≤ 30000 |
E-Coli
|
Negative |
Coliform （ MPN/
|
≤ 90 |
|
Salmonella |
Nil |
|
Functionality |
|
|
Water Absorption Capacity ： 7 times |
|
|
Application ： Meat Products, Ketchup, Jam, Bakery, Health foods, Vegetarian foods……. |
|