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Soy Lecithin,Argentina price supplier

Soy Lecithin

min.order / fob price

≥1 piece

OriginArgentina

Production CapacityWhole Year

CategoryStabilizer

Update Time2025-08-26

company profile

Excot S.A.

Argentina

Contact: Mr.Rafael Alderoqui

Tel: 54-11-47476909

Number of Employees: < 20

Business Type: Trade

product details

Origin:Argentina

STANDARIZED soya lecithin : Viscous product with typical taste and smell of soya,

obtained from the soybean oil degumming.

The product has been standardized to keep it stable during time.

CHEMICAL CHARACTERISTICS

PARAMETERS

UNIT

VALUE

Water content

%

Max 1

Gardner Colour

Max 12

Acid Value

mg KOH/ g

23 – 30

acetone Insoluble Matter

%

Min 62

Hexane Insoluble Matter

%

Max. 0,5

Peroxide Value

Meq O2/ Kg

Max 10

Viscosity Brookfield 25 °C

Poises

50 - 120

MICROBIOLOGY ANALYSIS

PARAMETERS

METHOD

VALUE

Total Plate Count (per gram)

ISO 4833

3000

Mould and Yeast (per gram)

ISO 7954

100

Coliforms (per gram)

ISO 4831

Absence

Salmonella (per gram)

ISO 6579

Absence

CHARACTERISTICS : It is a natural, GMO soya lecithin.

Packaging: Drums of 200 Kg, IBC of 1000 Kg.

SHELF LIFE : 18 months from the production date

CHEMICAL CHARACTERISTICS
PARAMETERS	UNIT		VALUE
Water content	%		Max 1
Gardner Colour		Max 12
Acid Value	mg KOH/ g		23 – 30
acetone Insoluble Matter	%		Min 62
Hexane Insoluble Matter	%		Max. 0,5
Peroxide Value	Meq O2/ Kg		Max 10
Viscosity Brookfield 25 °C	Poises		50 - 120

MICROBIOLOGY ANALYSIS
PARAMETERS	METHOD	VALUE
Total Plate Count (per gram)	ISO 4833	3000
Mould and Yeast (per gram)	ISO 7954	100
Coliforms (per gram)	ISO 4831	Absence
Salmonella (per gram)	ISO 6579	Absence