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DESCRIPTION |
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Lecithin is known as one of the best vegetable emulsifiers and stabilizers in the food industry. It is the classic “natural emulsifier”. It can be used both on water-in-oil and oil-in-water basis. Soylec 60 soy lecithin can be used in many food and feed fields: Convenience Food, Meat Products, Chocolate and Confectionery, Margarine and Spreads, Baking, Instant Food, Animal feed etc.
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PHYSICAL CHARACTERISTICS |
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Acetone Insolubles |
60% min |
Viscosity (@ 25) |
6000--10000 centipoises |
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Moisture |
1.5% max |
Appearance |
brown liquid, hygroscopic. |
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Acid Value (mg KOH/g) |
20—30 |
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Peroxide Value (mg/kg) |
10max |
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MINERALS (TYPICAL ANALYSIS) * |
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Heavy Metal (mg/kg) |
10 ppm max |
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* average value Packing: Shelf life: 24 months Storage: below |
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