With the high quality and fine properties of warter solubility, completely dissolved at any Ph from 2-10,and mixed with other food ikeeping capacity and foaming activity,TEK soy oligopeptides can be ngredients without any influence the physical,chemical and nutrional properties.Therefore,TEK soy oligopeptides products are recommended for health food,infant food,sport food,fermentation food,special diets for clinical nutrition support and the others.They can also be used extensively in laboratory media,fermentation and tissue culture.As a new multi-functional nutritional additive,TEK soy oligopepides can meet the requirements having wide applicantions.
Package: 10kg/CTN
Storage: The temperature is under 25 a?? .Relative humidity is under 60%. Store in dry indoor conditions.
The amount recommendation:
Liquid food:milk,yoghurt,fruit beverage,soy milk,sport drink,etc:0.1-4.0%
Alcoholic beverage:beer,fruit wine,rice wine,sake spirits:0.1-0.5%
Solid food:milk powder,protein powder,infant formula ,baked food ,meat product,etc:5.0-20.0%
Healthy food :nutrtional powder,tablet,capsule,oral liquid,etc:10-90%