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Soy Oligosaccharides
Product Name: Soy Oligosaccharides
Synonyms: soybean Oligosaccharides
Source: Soybean, Non-GMO ingredients
Appearance: White fine powder
Assay: 80% min. (Stachyose+Raffinose)
Glucose: 5.0% max.
Seminose: 2.0% max.
Fructose: 14.0% max.
Moisture: 5% max.
Particle Size: NLT 1005 through 80 mesh
Heavy metals [Pb]: 10 ppm max
Total Plate Count: 1000cfu/g max.
Total Yeast & Mold: 100cfu/g max.
E. Coli.: Not detected
Salmonella: Not detected
Function and Usage:
Soybean oligosaccharides promote the growth of Bifidobacteria in the intestinal tract. It can increase the growth of Bifidobacterium which can safeguard health by protecting against infection from harmful bacteria, inhibit the production of intestinal putrefactive compounds, produce Vitamins, enhance peristalsis of the intestines, stimulate the immune response, and decomposing carcinogens.So SBOS has the significant healthy effects on constipation, paralytic ileus and adjust intestinal ecological environment, inhibit harmful, prevent osteoporosis, promote vitamin synthesis, benefit of keeping youth.