| ≥1 piece |
Molecular Formula: C5H12NO2CI
Molecular Weight:191
CAS NO: 9010-10-0
H.S. Code: 57808-66-9
Certification: HACCP, ISO, KOSHER
Standard Specifications:
Textured Soya Protein is a soya protein produced from the NON-GMO raw material as ideal food ingredient of high protein. It has excellent characteristic of Fiber texture and high ability to bind juiciness, such as water and vegetable oil.
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Appearance: |
Light-yellow powder |
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Moisture: |
≤7.0% |
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Crude Protein(dry base) |
≥70% |
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PH Value: |
7.0±0.5 |
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Ash: |
≤6.5% |
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Fat |
≤1% |
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PARTICLE(THROUGH100mesh) |
Min97% |
Main Usage： textured soy protein is used mainly in kinds of meat products and maigre products, such as dumpling, bun, ball, and ham.
Packaging & Delivery
20kg/bag
7 days
Storage: The product should be stored on the pallet, and in a dry cool place (at a temperature of ≤23°C and a relative humidity of ≤60°C)