Soy Protein 90% replacer,China SANWEI price supplier

SW7003-soy protein concentrate - ISP REPALCER

Tailored for Emulfied Sausage and coarse ground meat systems

 

(food Grade, Functional Type, GMO-Free, Non-dusty, Easy to combine with fat_

  .

 

100% compatible to Isolated Soy Protein. No need to gel / emulsion step for sausage. Save price 20-30% (compare with ISP) .

Our product is created based on easy to use and save your cost. Isolated soy protein replacer (ISP replacer) is the alternative choice for sausage or meatball industry. The replacer can use in 100% compatibility with Isolated Soy Protein. You can save the processing time because our product is not necessary to mix in gelling or emulsion step. You can add them into your meat in the first step and run-on to finish. And the important thing, you can save cost 20-30% from ISP.

 

Quality control: 

All the products are produced under strict quality control system proved by ISO9001, ISO22000(HACCP), HALAL, KOSHER and SGS IP certificates

 

Shelf life:

12 months-18 months from the manufactured date if stored under dry and cool conditions(below 28 °C

 and 65% relative humidity.)

Specification:

 

Item	Standard
Appearance	light-yellow powder
Odor	Clean Smell
Physical and chemical index
Crude Protein	≥68%-70%
Moisture	≤7.0%
PH Value	7.5±0.5
Ash	≤8.0%
Fat	≤1%
PARTICLE(THROUGH100mesh)	Min.95%
Microbiological Index
Total plate count (cfu/g)	10,000 Max.
E-coli (MPN/100g)	Negative
Salmonella	Negative