| ≥1 piece |
SOY PROTEIN ISOLATE 90%
Physical properties: cream white fine powder,emulsifiability,hydrability: the highest is 14g water/g protein.oil absorbency:The rate of oil absorption is 154%.Foaminess etc.
Other tech indexs:
|
Chemical analysis |
Microbiological analysis |
||
|
Protein (N x 6.25) dry basis |
90% min |
E.coli: per/100g |
Nil |
|
NIS nitrogen solubility index |
85% min |
Salmonella |
Negative |
|
PH |
7±0.5 |
Total bacteria: per/g |
20,000 max |
|
Fat |
1.0% max |
Appearance |
|
|
Ash |
5.5% max |
Cream white fine powder |
|
|
Moisture |
7.0% max |
Fineness (100# screen) |
95% min |
Usage:
Widely used in beverage, nutritious food and ferment provisions crafts. It has special action to Lower serum cholesterol , raise provisions quality, increase nutrition , avoid heart and cerebral disease etc.for example, It can enhance a meat product′s taste, improve protein and Vitamin content, It can also enlarge a bread′s volume,Lengthen it′s shelflife.
Storage: 1.Be set to cool.dry and ventilated place .away from Fire source.
2. Sealed,Prevent from rain .sunlight and strong acis or alkali.
3.Lightly transport and protect from package damage.
Packing: with net weight 25kgs per kraft paper bag(or as your request).
Delivery Detail: 14 days after ordering(ASAP)
Shelflife: 24 months
Carried Standard: the international standards, such as BP, USP, FCC, etc. and China National Standard:GB.
Export areas: Australia, Spain, Singapore, Portugal, Malaysia, India, Pakistan, Turkey, Nepal, Egypt, South Africa, Romania, etc.
If you have any requirements, please contact us, We will provide you with our best sevices.