| ≥1 piece |
Product Description
Product Name: Isolated Soybean Protein Powder
1.name: SOY PROTEIN ISOLATE
2.appearance: Light yellow or Milky white
Isolated soybean Protein Powder main ingrediants:
Soy protein isolate 90%
It can be used to raise the yield of meat products, check condensation of tiny oil and water drops, prevent fat and water separation, improve the taste and structure, and make the end products have a higher nutritional value and a fine and wet texture with good slicing properties. 3 to 8% of soy protein isolate is normally added to meat paste products.