| ≥1 piece | 2460 |
Soybean protein isolated is widely used in the processing of meat products, fish products, dairy products, cooked wheaten products, soft drinks, foods for children, candies, convenient foods, cold foods, sugar products, and other nutritional foods and modern functional foods. Being able to effectively increase the protein content, improve the nutrition and taste of foods, and reduce costs and prolong the shelf life of products, it acquires a high nutritional value and enjoys a broad market.
Soybean Material
The soy protein isolate produced by our company with quality Non-GMO soybeans from the northeast of China as its raw material is a high-quality protein. It is characterized by high protein content and being almost free of cholesterol.
Product Features
It can effectively improve the product quality of a material and chip perfomance.
Good water retention, can keep moisture in the food, reduce shrinkage, extend the freshness.
← Good Emulsification
Promote the formation of type oil water emulsion liquid, stable state of emulsion properties. Improve product yield, reduce the product cost. Water protecting oil can reach 1:5:5
● Application：
Sausage, quick-frozen foods, flour products, vegetarian foods
● Characteristics：
High water retention, high oil retention
● Product Analysis：
Appearance: Light yellow
Protein ( dry basis, Nx6.25, %): ≥90.0%
Moisture(%): ≤7.0%
Ash(dry basis, %) : ≤6.0
Fat(%) : ≤1.0
PH Value: 7.5±1.0
Particle Size(100 mesh, %): ≥98
Total plate count: ≤20000cfu/g
E.coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Recommended Application Method：
1. Put 9001BW into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9001BW into emulsion lumps at the ratio of 1:5:5, then add it to the products.
(For reference only).
● Packing & Transportation：
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag
Without pallet---12MT/20’GP, 25MT/40’GP;
With pallet---10MT/20’GP, 20MT/40’GP;
● Storage：
Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.
● Shelf-life：
Best within 12 months from production date.
Shandong Kawah Oils Co., Ltd.
1. Professional: Our factory adopts international most advanced product technology and equipment to produce the best and consistent quality of products ,We manufacture and export Soy Protein Isolated and Vital Wheat Gluten for 6 years and our customers from all over the world, we keep all of them profitable all the time.
2. Best price: We always offer the best and competitive price than other providers.
3. Quick action: We usually provide products more quickly than other suppliers
4. Good service: We not only provide Soy protein Isolated and Vital wheat gluten, both provide our good service to our customers.