| ≥1 piece |
Soy protein Isolated is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. It is made from defatted soy flour which has had most of the nonprotein components, fats and carbohydrates removed. Because of this, it has a neutral flavor and will cause less flatulence due to bacterial fermentation.
1.Soy protein isoiated :STRAW YELLOW
2.FOOD STANDARD
3.Packing: 25kg/Bag
4.Export:Europe,South American,Middle east
5.MOQ:5 MT
6.COA would inform more details .
| ITEMS | STANDARD |
| Appearance | light yellow or creamy, powder or tine particle no forming lump |
| Taste,Flavor | with natural soybean flavor,no particular smell |
| Foreign Matte | There is not foreign matters to the naked eyes |
| Crude Protein (dry basis,N×6.25)≥ % | 90 |
| Moisture ≤ % | 7.0 |
| Ash(dry basis)≤ % | 6.5 |
| Pb mg/kg ≤ | 1.0 |
| As mg ≤ | 0.5 |
| Aflatoxin B1,ug/kg ≤ | 5.0 |
| Aerobic Bacter count cfu/g ≤ | 30000 |
| Coliform Bacteria, MPN/100g ≤ | 30 |
| Pathogenic Bacteria(Salmonella,Shigella,Staphy lococcus Aureus) | NEGATIVE |