| ≥1 piece |
Soya T.V.P. is made form clean, sound and healthy Soybeans by a process of cracking, de-hulling, oil extraction followed by extrusion cooking and granulation. Sonic Biochem Extractions Ltd. produces the finest quality of TVP in the world in its world class manufacturing plant. The plant is equipped with latest technology and skilled personnel to get the best product. The plant follows strict hygiene and cleaning practices.
JEM SOYA TVP is available in variety of sizes, shapes and colours to suit all customer applications and satisfy the needs of all food processors. JEM SOYA TVP is high in nutrients and is an excellent source of Protein and dietary fibre. It has high water absorption capacity and provides excellent texture. JEM SOYA TVP is Low in Total Fat & Saturated Fat. It contains no Cholesterol/Lactose / Casein, and has Low Calorific Value.
These functional characteristics of SOYA TVP have made it the best option for Meat / Beef / Chicken Processors. They use our SOYA TVP as Meat Replacer, Meat Extender & as Meat Binder in their products. JEM SOYA TVP adds protein and texture to meat products and extends all kinds of meat products hence, it can be used in Oriental Food, Canned Food (meat & beef), Burger, Hamburger, Sausages / Frankfurters, Tuna Salad, restructured Fish, Poultry Products etc.