| ≥1 piece |
GM Full Fat Soya Flour (Enzyme Active)
Introduction:
GM Full Fat Soya Flour (Enzyme Active) is made from clean, sound, healthy
Soya beans by the process of cracking, dehulling, toasting and grinding. The
coarser free particles are separated by air classification to get a free flowing
pale yellow powder of high quality.
Applications:
The special production process retains the activity of natural enzyme
lipoxygenase, used as bleaching agents for Bread, which bleaches the wheat
flour pigments to improve whiteness of Bread. Addition into flour Mixes,
baking improvers, help in lightening the color of finished products. And also
used Toast Rolls, Food Mixes, Nutrition Food and baby food it increases
protein value, improve mixing tolerance. Extends shelf life & Oxidative
Stability. Act as an emulsifier.
Parameters Specifications
Protein (N X 6.25) 38-41
Moisture 8% Max
Fat 18 – 20 % Max
Ash 6.00%
Crude Fiber 2.50 – 3.00% Max
Dietary Fiber 15.30% Max
Sand & Silica 0.30% Max