Soya Lecithin as cocoa butter replacer,China HXY-6 price supplier

Soya Lecithin For Therapeutic

Non GMO Soya Lecithin (Confectionery Grade)

Raw material for biscuits Soya Lecithin

emulsifier soya lecithin,soya bean lecithin

Soya lecithin food stabilizer emulsifier

Soya Lecithin as Cocoa butter replacer

 

 

entire all food industries need it for improvement of quality & increment of proteins like biscuits,bakery,confectionary,

ice-cone/wafer key roles of our soya lecithin  

 

 

Application:

   

1.used in the food as food additive,worked as emulsifier release agent and so on,widely used in the chocolate,ice cone,milk,biscuits,confectionary ;

2.used in the animal feed as feed additive,to prove the animal feed's quality and enhance the nutrition of the feeds;

3.used in the paint,coating,ink leather worked as emulisifier,wetting agent,dispersant agent and so on.

 

Advantage:

 

1.we are factory so we can make of the quality and send the goods timely;

2.good fludity;

3.good transparency;

 

 

powder soybean lecithin :

 

 

 

 

 

ITEM	SPECIFICATION
Acetone insolubles(%)	>95
Hexane insolubles(% )	<0.3
Moisture(%)	<1
Acid value(mgKOH/g)	<35
Peroxide value(meq/kg)	<12

 

 

liquid soybean lecithin:

 

 

ITEM	SPECIFICATION
Acetone insolubles(%)	>60
Hexane insolubles(%)	<0.3
Moisture(%)	<2.0
Acid value(mgKOH/g)	<36
Peroxide value(meq/kg)	<10
Appearance	<17

 

Our company is a professional factory which specilized in producing soya lecithin,we have been in this line for more

than ten years and have won high reputation.