Soya Lecithin for Chocolates,China HXY-6 price supplier

instant cake Emulsifier

 

Soya Lecithin for chocolates

aditivos alimentarios en el chocolate 

 

wholesale soya lecithin

Soya lecithin Cake Emulsifier and Stabilizer

 

entire all food industries need it for improvement of quality & increment of proteins like biscuits,bakery,confectionary,

ice-cone/wafer key roles of our soya lecithin  

 

 

Application:

   

1.used in the food as food additive,worked as emulsifier release agent and so on,widely used in the chocolate,ice cone,milk,biscuits,confectionary ;

2.used in the animal feed as feed additive,to prove the animal feed's quality and enhance the nutrition of the feeds;

3.used in the paint,coating,ink leather worked as emulisifier,wetting agent,dispersant agent and so on.

 

Advantage:

 

1.we are factory so we can make of the quality and send the goods timely;

2.good fludity;

3.good transparency;

 

 

powder soybean lecithin :

 

 

 

 

 

ITEM	SPECIFICATION
Acetone insolubles(%)	>95
Hexane insolubles(% )	<0.3
Moisture(%)	<1
Acid value(mgKOH/g)	<35
Peroxide value(meq/kg)	<12

 

 

liquid soybean lecithin:

 

 

ITEM	SPECIFICATION
Acetone insolubles(%)	>60
Hexane insolubles(%)	<0.3
Moisture(%)	<2.0
Acid value(mgKOH/g)	<36
Peroxide value(meq/kg)	<10
Appearance	<17

 

Our company is a professional factory which specilized in producing soya lecithin,we have been in this line for more

than ten years and have won high reputation.