| ≥1 piece | 3.50 |
Soybean lecithin is a product extracted from the oil foot of soybean oil. It is an ester composed of glycerin, fatty acid, choline or cholamine, and can be dissolved in oil and non-polar solvents. The composition of soybean lecithin is complex, mainly containing lecithin (about 34.2%), cephalin (about 19.7%), inositol phospholipid (about 16.0%), phosphatidylserine (about 15.8%), phosphatidic acid (about 3.6%) and other phospholipids (about 10.7%), in the form of light yellow to brown viscous liquid or white to light brown solid powder.
| Test Items | Specifications |
| Acetone Insoluble | Not less than 96.0% |
| Hexane Insoluble | Not more than 0.3% |
| Moisture and Volatile | Not more than 1.0% |
| Acid Value | Not more than 30.0 mgKOH/g |
| Taste | Phospholipids inherent smell, no peculiar smell |
| Peroxide Value | Not more than 10 meq/kg |
| Form | Powder |
| Total Plate Count | Not more than 30 CFU/g |
| Moulds & Yeasts | Not more than 10 CFU/g |
| Coliforms | Less than 30 MPN/100g |
| Escherichia coli | Less than 10 CFU/g |
| Salmonella | Negative/25g |
Soy lecithin not only has strong emulsifying, wetting, and dispersing effects, but also plays an important role in promoting fat metabolism in the body, muscle growth, nervous system development, and anti-oxidative damage in the body.
20kg net Cardboard Box or Carton.
Preserved in unopened original containers in a cool dry place before using, kept away from direct sunlight, heat and moisture; prevented from rain, strong acids or alkalis. Handle with care during transportation to prevent damage to the packages.