≥1 piece |
Modified soybean phospholipid powder is mainly used in protein powder, solid beverage, meal replacement powder, weight loss meal replacement nutritional food, instant noodles, meat products, baked goods, cosmetics, etc
Modified soybean phospholipid powder is extracted from soybean oil, and it is yellow-white powder with a slight peculiar smell. It is a kind of hydrophilic emulsifier. Besides, it is easily soluble in water, has good emulsification. So it is very good for using, and improving the production efficiency.
Functions of Hydroxylated Soy Lecithin: