| ≥1 piece |
Specifications of Full Fat Soya flour – Enzyme Active:
|
Parameters |
Specifications |
|
Protein (N X 6.25) |
38-41% |
|
Moisture |
8%Max |
|
Fat |
18-20% Max |
|
Ash |
6.00% |
|
Crude Fiber |
2.50-3.50%Max |
|
Dietary Fiber |
15.30%Max |
|
sand & silica |
0.30%Max |
|
Urease Activity \Min at 30°C |
2.00-2.20 Mgn/g |
|
Particle Size (90% PassThrough) |
60-80 Mesh |
|
Total Carbohydrate |
20-25 % |
|
P.D.I. |
80% Min |
|
Calories |
385 |
|
Microbial Analysis |
|
|
Total Plate Count / g |
50,000 |
|
Coliforms / g |
10 Max |
|
E. Coli. /g |
Nil |
|
Yeast & Moulds /g |
100 Max |
|
Salmonella / 25 g |
Absent |