| ≥1 piece |
Product Name: Soya Protein Isolated
Specification: 90% 95%
Appearance: light yellow or creamy
Usage:
Soyabean protein is made from high-quality, low-denatured soybean. It is a protein nutrition enhancer which can be applied in the following fields:
1. In food baking industry to enhance the nutrition content and improve the taste, for example, to process high protein and nutrient bread, biscuit and cake etc.
2. Adding certain percentage of defatted Soybean Protein to the common flour, such as instant noodles, fine dried noodles, rice-flour noodles, to make high protein and nutrient foods.
3. Adding to the meat sausage, flour sausage, etc.