| ≥1 piece |
Soya Protein Isolated is a soy protein produced from the finest NON-GMO raw materials that is gathered from north-east China, it has been produced and designed for use within the meat, poultry and fish processing industry;
One type provides stong get strength through water binding in a ratio of 1:4 .The gel ability can reach more than 2200g , penetration distance will be range min.22 mm (the instrument: Texture analyzer TA.XTPlus .).
The product is also an excellent emulsifying agent, it will give you a homogenousheat stable emulsion in a ratio of at least 1:6:6.
Another type: to be used in injection.