| ≥1 piece |
Texture Soya Protein Extruder/Extruding machine
1. Description
1. This GOOD Textured Soya/Vegetable Protein (TSP/TVP)Food Processing Line use the defatted soya/peanut flour as the raw material.
2. Textured Soya/Vegetable Protein (TSP/TVP)Food Machine's Main feature: Low production cost and high profit.
3. Through this Textured Soya/Vegetable Protein Food Product Machine processing line, the materials can be reorganized and shaped into different shapes such as pipe, stick, ball and more
4. As this line makes more concentrated and healthy protein, it has become the most popular line in the world
5. The screws are made by alloy steel and special craft, the screw life is longer, uses building block system structure, may combine willfully
2. Feature
1. Tissue protein processing line uses the newest production equipment which is researched and developed according to the market demand and country's basic condition and basing on the advanced equipments.
2. This processing line uses the soybean and the peanut as the raw material and makes the round protein moisture become the chain shape and reorganization then form the sheet fibre structure by grinding, mixing, conditioning, high temperature, high pressure and high cutting. This product has the high nutrition, the meaty state and taste. Meanwhile it does not include the cholesterol and the animal tallow.
3. It has the following features such as oil-absorbing, water-absorbing, ador-absorbing and can be used in all kinds of professions. The peanut and the tissue protein are a creation both here and abroad which have the following features: Fine tissue, clear fiber, without the raw soybean taste. It is similar to the animal muscle state.
4. The tissue protein equipment has become the seriation and many kinds of collocations which can meet the different customers needs.
3. Flow chart
Mixing system---Extrusion system----Drying system (Frying System) --Packing system
4. Machines materials
All the machines are made by stainless steel