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TEK? soybean oligopeptides is derived from soybean protein isolate (SPI) by hydrolysis, separation and some other processes. It is a mixture of low molecular weight (200-800 Dalton) peptides composed of 2-6 amino acids. Soybean oligopeptides can be completely dissolved in water, and has balanced amino acid content. It is able to be absorbed more easily than intact protein or free amino acid by human body. As a natural health food (medicine) ingredient, not only their high nutritional value, but also their biological activities such as antioxidant activity , ACE inhibitory activity, imunolorregulation effect, anti-fatigue, the effect of proliferation of strain and so on, soybean oligopeptides can also be used in heath food, infant food, sport food, fermentation food, special diets for clinical nutrition support and so on.