| ≥1 piece |
soybean peptide is one of polypeptides which made up of 2-6 amino acids, molecular weight under 1000 Dalton.Compared with The original protein, soybean peptides have unique functional characteristics such as water binding, highly solubility, foaming, it could be completely dissolved in PH2-10 under any condition. Soybean peptides also could be mixed with other Food Ingredients thoroughly, moreover, it can maintaining the original material and nutrition characteristic