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Medicinal products
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Mainly used in emulsifier for embedding liposome or drug components, addition agent of functional components
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Health foods
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Regulate blood fat, invigorate brain, promote intelligence, prevent and treat fatty liver, and delay senility and other physiological functions
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Baked foods
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Reduce the hydrophobic nature of flour dough, prevent ageing, bring back to life, improve expanding property and decrease oil penetration
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Instant Noodles and noodles
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Reinforce the flexibility of noodles, reduce starch release at the time of water cooking, decrease the viscosity of flour dough, convenient to process
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Chewing Gum
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Good for keeping the gums moist, improve flexibility and chewing mouth feel, and prevent from sticking to teeth
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Milk and protein beverages
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Supply nutrients, improve instant solubility and the stability of fat, and prevent agglomeration and caking
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Meat products
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Improve the combination state of protein, starch and water, good for the moisture retaining quality of meat products
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Feedstuff for eels and others
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Promote the growth of eels and so on; improve fat metabolism and absorption, supply choline, inosite, prerequisite fatty acid and other nutrients
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