| ≥1 piece |
high solubility, polymolecularity , emulsion, high gel, water-retention and low fat and sugar, low cholesterol , it has a wide a
Soybean protein concentrates protein content is above 70%, has many properties of high solubility, polymolecularity , emulsion, high gel, water-retention and low fat and sugar, low cholesterol , it has a wide application prospects in food processing area.
SPECCrude protein≥65% Moisture≤7% Fat≤1.0% Ash≤6%
| Type: |
Emulsifiers
|