| ≥1 piece |
Sanwei Functional Soybean Protein Concentrate is made from Non-GMO soybeans, which is our key product, produced by Israeli technique and equipment. By using a series unique process, the product has the characteristics of high functional properties, such as gelling, emulsification, and solubility. This product can greatly increase the rate of finished product, and reduce production cost of enterprises . Moreover, this unique process doesn't cause any waste water, so it is one of the most advanced technique in the world.
1 . Product’s Target:
Physical and Chemical Index:
Item Index
Protein （ Dry basis ,N*6.25, % ） ≥ 68.0
Moisture （ % ） ： ≤ 10.0
Ash （ Dry basis , % ） ： ≤ 8.0
Crude Fiber （ Dry basis , % ） ： ≤ 6.0
Microbiological Index
Item Index
Total plate count (cfu/g) : ≤ 30000
E.Coli (MPN/100g) : ≤ 30
Pathogenic bacteria: Negative
FSPC is normally used in ham, high-temperature sausage, baked food , vegetable food , frozen food, etc.
3. Packaging: In CIQ–inspected qualified bags, 25kg/bag, or according to the buyer’s request.
4. Storage:
The shelf life is 12 months under