| ≥1 piece |
-100% organic soybean spaghetti, Non-GMO;
-100% soybean as ingredients, without any additive, preservative, or other foreign matters;
-Low proportion of fat, sugar, cholesterol; high proportion of phosphorus, calcium, protein;
-Certified by HACCP, ISO, BRC, ECO, IFS, BCS OKO, or further requested.?
-5-7minutes in boiling water, make dish as usual pasta methods, or any traditional cooking style.
-Longhua brand retail packages of 200g. Accept neutral package and oem.
Content of protein reaches over 43%. Almost necessary elements for human are rich, including protein, dietary fiber, amino acids, and other micro-elements. It has important function to young people, athletes, women, old people, people with hypertension, hyperlipidemia, hyperglycemia, and people with sub-health.