| ≥1 piece |
This is an Extra High quality cured HAM (iberian ham) from Extremadura, the land of Spain which grows the best iberian pigs.
This is an Extra High quality cured ham (iberian ham) from Extremadura,
-cured time of 36 months.
-Original Iberian pig made and certificated by Extremadura as Iberico de Campo.
| Item Type: |
Ham
|
Certification: |
ISO
|
Packaging: |
Bag,Bag, Box
|
| Shelf Life: |
2 years
|
Place of Origin: |
Spain
|
Brand Name: |
Campo&Badajoz
|
| Weight (kg): |
7.5
|
Part: |
Leg
|
Style: |
Dried, Cured ham
|
| Additives: |
Salt
|