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Spanish Pomace Olive Oil
Spanish Pomace Oilve Oil
Pomace Olive Oil is the oil obtained from olives pressed once when it has already obtained the first oil at the mill , therefore it is the second best oil you can consume . A fine time is enriched with a percentage of Extra Virgin Olive Oil which increases its aroma and flavor .
Features pomace oil
The characteristics of olive pomace oil make it an excellent product for frying because of the excellent qualities which presents both physical- chemical level and in economic terms .
The performance of this fryer 100% vegetable oil is very high with high stability at high temperatures, which is accentuated by the inherent characteristics of olive oil extra virgin variety cornicabra containing in its composition , also the point of smoke reaches 220 ° C ( 428 ° F) which ensures excellent quality of frying.
This oil is suitable for frying as it can be used repeatedly due to the high content of natural tocopherols makes this a great resistance to oxidation. The high presence of monounsaturated oleic acid makes it a healthier and more beneficial to health than other Vegetable Oils oil.
Our Pomace Olive Oil is blended with virgin olive oil, having a free acidity, expressed as oleic acid, not exceeding 1 g per 100 g, with an unique flavour an aroma and a very competitive price.
Packaging
Product Type: |
Fruit Oil
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Type: |
Olive Oil
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Grade: |
Olive-Pomace
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Processing Type: |
Refined
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Cultivation Type: |
Common
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Packaging: |
Glass Bottle,Bulk,Can (Tinned),Drum,Plastic Bottle
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Place of Origin: |
Spain
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