| ≥1 piece |
Made with potatoes, eggs and oil, it is one of the best-known dishes of Spanish cuisine. It can be served cold, warm or hot,
as a snack, for lunch, dinner or as an appetizer, both as a side dish or main course.
Our potato omelette is made only with natural ingredients and
it is available in a number of tastes and sizes.
THE MOST TRADITIONAL RECIPE.
Our Spanish potato omelette recipe comes from the traditional recipe known prestigiously all over the world. POTATOES, EGGS AND OIL.