Spicy pepper, strong seafood. The meat is full and uniform in thickness. Take only the middle part, fresh and delicious
Carefully selected organic certified small kelp from Dongluo Island, Lianjiang, the hometown of Chinese kelp, is crispy, easy to taste and rich in color. It has been cleaned for many times, washed the surface sandy, and self-made seasoning formula to make the kelp crisp and refreshing and retain the original flavor.