Defrosting
It is recommended to defrost the product at a temperature between + 2??C and + 6??C for 24 to 48 hours for optimal quality.
It is possible to defrost the product in a bain-marie or in the microwave oven at moderate temperature.
Storage conditions
Store the product at a temperature equal to or lower than - 18??C. (see the expiry date on the packaging).
After defrosting, consider this product as a fresh product: store it at + 4??C and use it within 5 days. Do not refreeze.