| ≥1 piece |
specification:40,60,80 mesh
technology: low temperature spray dried
raw material: high quality tomato paste from Xinjiang
| Trade name | Tomato Powder (ISO9001,ISO14001,HACCP , OU Kosher and GMA-SAFE Certification) | |
| Material | Tomato Paste (Produced in Xinjiang and Gansu, China) | |
| Production process | Raw material -- make up a prescription – filter -- heat -- centrifugal atomize --Revolving separate -- pack | |
| Production equipment | The tank of making up a prescription -- filter separator -- high pressure pump – centrifugal atomizer -- fluid bed – vibrating screen -- packer | |
| Brief introduction | The spray Dried tomato powder is made by high concentration fine quality tomato paste; low temperature spray drying technology captures red color, pure taste and rich lycopene of ripe tomatoes. It contains plenty of vitamin, amino acid, organic and mineral. It is a good soup and flavoring and raw material for drinks. | |
| Storage | Store in cool and dry conditions. (Should not exceed 20 °C and 60% relative humidity max.) | |
| Package | Two compound aluminum foil bags in a carton with a net weight of 20kgs, 10kg X 2 foil bags/carton; | |
| Additive | Silicon dioxide is added to the tomato powder as anticaking agent. Content of Silicon dioxide is 1.5%. | |
| Application | ·As condiment for potato slice, maize slice, etc. | |
| ·For fast-soluble soup · As colorant for pasta | ||
| ·Other application where true tomato color and flavor are required | ||
| Peculiarity | ·Use tomato paste produced in Xinjiang and Gansu · Contain plenty of lycopene ·Keep original taste, flavor and function of FRESH TOMATO during production | |
| Item | Physical and chemical specifications | Method for determination |
| Shape | Deep-red or red-yellow fine, free flowing powder, slightly caking and clumping is allowed. | |
| Moisture | ≤ 4% | Halogen moisture determination method |
| Acidity | 5--9 % ( Citric acid ) | GB12456 |
| Lycopene | ≥100 mg/100g | Appendix A of GB/T14215 |
| Ash content | ≤12 % | GB/T5009.4 |
| Pb | ≤ 0.2 mg/kg | GB/T5009.12 |
| As | ≤0.2 mg/kg | GB/T5009.11;Oxide generating ICP method |
| Copper | ≤20 mg/kg | GB/T5009.13 |
| Total bacteria | ≤ 500cfu / g | GB4789.2 |
| Coli-group count | ≤ 3.6 MPN/g | GB4789.3 |
| Yeast & mould | ≤ 50cfu /g | GB4789.15 |
| salmonella | Not Detected | GB4789.10 ; GB4789.4 |
| Sick bacteria | Not Detected | GB4789.10 ; GB4789.4 |
| Style: |
Dried
|
Type: |
Tomato
|
Processing Type: |
spray dried
|
| Drying Process: |
SD
|
Cultivation Type: |
Common,Open Air
|
Part: |
Fruit
|
| Shape: |
Powder
|
Packaging: |
carton
|
Certification: |
ISO, OU Kosher, Haccp, GMA-SAFE
|
| Max. Moisture (%): |
4
|
Shelf Life: |
12 months
|
Weight (kg): |
20
|
| Place of Origin: |
Gansu China (Mainland)
|
Brand Name: |
Red-east
|
Model Number: |
13300
|
| color: |
deep red or red
|
anticaking: |
1.5% SiO2
|