| ≥1 piece |
Cooked food vacuum cooling machine:
1. Sanitary without bacteria contamination
2. Stainless-steel used
3. CE certificate
Working Principle of Vacuum Pre-cooling:
The product is placed in a vacuum so that the atmospheric pressure around the product is reduced. This reduces the water vapor pressure around the product, and when the pressure is lowered below that inside of the product, water evaporates from the product. This in turn lowers the surface temperature of the product.
Product Features:
a. Improve the quality of cooked food by preventing high-temperature oxidation;
b. Prolonging preservation time and shelf-life;
c. Restraining and killing bacteria and animalcule without pollution;
d. Less weight loss achieved by using optional moisture enhancement systems;
e. Fast cooling speed and uniform cooling, normally 20-30 minutes cooling duration for each cycle.
f. Lower unit costs with correctly matched equipment
Advantages of ColdMax:
Technical specifications:
| Item No. | Cooling quantity per cycle (kg) |
Power (kw) |
Cooling duration per cycle | Target temperature (0°C) |
| KMS-30 | 10-30 | 3.88 | 20-30 minutes | 0-5 |
|
KMS-50 |
30-50 | 7.02 | ||
| KMS-100 | 50-100 | 8.65 | ||
| KMS-150 | 100-150 | 14.95 | ||
| KMS-200 | 150-200 | 17.55 | ||
| KMS-300 | 200-300 | 20.95 | ||
| KMS-500 | max.500 | 26.7 | ||
| KMS-600 | max.600 |
31.3 |
||
| KMS-800 | max.800 | 37.5 | ||
| KMS-1000 | max.1000 | 43.55 |
Some pictures for you reference.
COLDMAX is the leading Asian supplier of vacuum coolers, cold room installations and (flake) ice machinery , with a wide experience in the market place and a production capacity of up to 80 (vacuum ) cooling systems per year! COLDMAX has a very strong focus on quality and innovation, and uses in-house developed evaporator (water vapour catcher, the heart of the vacuum cooler) for optimal cooling speed at minimal energy consumption.