Stabilized Cream Yeast
min.order / fob price
- OriginBelgium
- Production Capacity
- CategoryOthers
- Update Time2022-04-29
company profile
GB Plange Belgium
- Contact: Mr.sales manager
- Tel: 32-9-2807460
- Number of Employees: < 20
- Business Type: Manufacture
product details
- Origin:Belgium
.Less labour
Handling of stabilized cream yeast requires less labour than block yeast, reducing both the manpower needed in the bakery and the risk of failures.
.Better yeast dosing
Dosing stabilized cream yeast is more accurate than dosing block yeast resulting in better consistency and reduced variation in bread quality. Dosing of stabilized cream yeast can easily be automated and integrated with other automatic dosing systems at the bakery.
.Better baking results
After dosing, stabilized cream yeast is distributed more quickly and evenly in the dough than block yeast. As a result, proofing starts faster, flavor development is enhanced and the crumb structure of the final bread becomes more regular.
.More hygienic
Stabilized cream yeast is delivered in closed containers giving improvements in food safety and bakery hygiene. This helps in meeting the demands of HACCP systems and good manufacturing practice.
.Less waste
The containers used are returnable, leaving no packaging waste for the baker to dispose of.