Production: extracted from natural anise fruits and leaves
Appearance: Colorless / light yellow liquid
Congealing point: 15°C min.
Active Ingredients:
Trans-anethole: 87% min
Cis-anethole: 0.5% max.
Anisic aldehyde: 1.0% max.
Estragole: 8.0% max.
FEMA Code: 2096
FDA Code: 182.60
CoE Code: 238
CAS NO: 8007-70-3
EINECS No.: 283-518-1
Usage:
star anise is one of the Chinese traditional condiments. Its essence oil can be employed in the flavoring for candy, beverage, and alcohol.
Star Anise Oil is stipulated in Chinese "Hygienic Standards for Food Additives in Use"(GB 2760-1996)that, appropriate dosage of the substance can be applied in confecting varieties of foodstuff essence according to production needs.
Stipulated in FEMA No.2095, the highest reference dosage of the substance employed in different foodstuff is respectively as follows: Pastry,2305mg/kg;Candy,1905mg/kg;Mellow contained drinks,505mg/kg;Meat,20~5mg/kg.