| ≥1 piece |
1.For cooking Meat, Candy, Beverage, Porridge, Milk, etc.
2.Stainless Steel
3.Large heating area and high cooking efficiency.
The Stainless Steel Jacketed Kettle is also called double-layered steam cauldron which is applied widely
for the processing such products as candy, medicine, dairy, alcohol, cake, beverage, sweet, meat, can etc.
It is also used to boil water, cook, stew, boil porridge etc in great scale dinning-room or eatery, which is a
choiceness equipment in food processing to advance quality, shorten time, improve labor condition.
Technical parameters
|
Model
|
50L
|
100L
|
200L
|
300L
|
400L
|
500L
|
600L
|
800L
|
1000L
|
|
Caliber(mm)
|
Φ600
|
Φ700
|
Φ800
|
Φ900
|
Φ1000
|
Φ1100
|
Φ1200
|
Φ1400
|
Φ1500
|
|
Depth of Pot(mm)
|
400
|
450
|
530
|
630
|
680
|
730
|
780
|
830
|
900
|
|
Heating area(m2)
|
0.45
|
0.58
|
1.12
|
1.42
|
1.75
|
2
|
2.3
|
3.2
|
3.9
|
|
Electric power(kw)
|
9
|
9
|
15
|
18
|
18
|
24
|
24
|
27
|
30
|
|
Amount of heat-conducting oil(L)
|
30
|
36
|
45
|
60
|
70
|
80
|
100
|
200
|
250
|
|
Working pressure
|
≤0.09Mpa(can be adapted according to customers’ requirement )
|
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|
Stirring speed
|
36 r/min(can be adapted according to customers’ requirement)
|
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|
Stirring power(kw)
|
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