| ≥1 piece |
| Ingredients A | Ingredients B | |||
| Parsley | Fresh fish | 700g | ||
| Scallion | Steam paste | 200g |
《 Steamed fish recipe 》
1.Blend the steam paste in small bowl and put with fresh fish into the steamer, turn high heat steamed about 12 mins.
2.As soon as the fish is done steaming,topped with parsley and scallion
| Ingredients A | Ingredients B | |||
| Onion | Meat/seafood | 700g | ||
| Mince garlic | Steam paste | 200g | ||
《Steam-fry recipe》
1.Heat oil and Put in ingredients(A)saute until fragrant
2.Add meat/seafood saute to medium well,add steam paste sauté
until cooked